The Iconic Andhra Sweet
Putharekulu, often called the “Paper Sweet” due to its thin, paper-like layers, is a unique and iconic dessert from Andhra Pradesh. Known for its delicate texture and rich flavor, this traditional sweet is a staple during festivals, weddings, and special occasions. Here, we provide a detailed recipe, tips for perfect preparation, and some fascinating facts about Putharekulu.
Recipe
Ingredients for
Putharekulu
For the Rice Paper:
Ingredient |
Quantity |
Raw rice |
1 cup |
Water |
As needed |
Ghee |
2–3 tbsp |
For the Filling:
Ingredient |
Quantity |
Powdered sugar |
1 cup |
Cardamom powder |
1/4 tsp |
Ghee |
1/2 cup (melted) |
Dry fruits (cashews,
almonds, pistachios) |
1/2 cup (chopped) |
Step-by-Step
Instructions
1. Prepare the Rice
Paper
- Soak and Grind Rice: Wash and soak raw rice for 3–4 hours.
Grind it into a smooth, thin batter using water. The batter should have a
consistency similar to that of dosa batter.
- Prepare a Cotton Cloth: Take a clean, thin cotton cloth (muslin
works best) and stretch it tightly over a wide pot of boiling water.
Secure the edges of the cloth to prevent movement.
- Make Rice Paper Sheets: Pour a ladleful of batter onto the hot
cloth (or you can dip the cloth in the batter as well). Using the back of the ladle, spread it thinly and evenly into a
circular shape. Cover with a lid and steam for 2–3 minutes. You can see below how the cloth is being pulled by smearing the batter to the pot.
In case you don't have a pot available you can smear the batter on a pan as well by applying one or two drops of oil before putting the batter. So you can prepare them at home as well and you don't require a pot.
Batter on pot |
Batter on a Pan |
2. Prepare the
Filling
- Powdered Sugar Mixture: Mix powdered sugar with cardamom powder
in a bowl.
- Dry Fruits: Lightly roast the chopped dry fruits in a
teaspoon of ghee for enhanced flavor and crunch.
- Melted Ghee: Ensure the ghee is warm and liquid for
easy spreading.
3. Assemble the
Putharekulu
- Lay the Rice Paper: Place a rice paper sheet on a clean, flat
surface.
- Spread Ghee: Apply a thin layer of melted ghee over
the sheet using a spoon or brush.
- Add Sugar and Nuts: Sprinkle a generous layer of the powdered
sugar mixture, followed by roasted dry fruits.
- Fold the Sheet: Fold the sides of the sheet inward and
then roll it tightly to form a rectangular or cylindrical shape. Repeat
with the remaining sheets.
4. Serve and Store
Serve Putharekulu immediately or store them in an airtight container. They remain fresh for up to 10 days.
Tips for Perfect Putharekulu
- Rice Quality: Use high-quality raw rice for smooth and
flexible rice paper.
- Consistency: Ensure the batter is thin and lump-free
for even spreading.
- Cloth Selection: Choose a thin cotton cloth that allows
the batter to spread and steam effectively.
- Filling Balance: Adjust the sugar and dry fruits to suit
your taste preferences.
- Ghee Application: Use good-quality ghee generously to
enhance flavor and texture.
- Storage: To keep Putharekulu crisp, store them in a cool, dry place and avoid refrigeration.
Interesting Facts About Putharekulu
- Name Meaning: The name “Putharekulu” translates to
“coated sheets” in Telugu, referring to the thin rice sheets used to make
this sweet.
- Regional Specialty: This sweet originates from the village of
Atreyapuram in Andhra Pradesh, which is famous for its skilled artisans
who prepare authentic Putharekulu.
- Artisanal Craft: Making Putharekulu is considered an art,
requiring skill and precision to create the thin, delicate rice paper.
- Symbol of Festivity: Putharekulu is a must-have during
weddings, housewarming ceremonies, and festivals like Diwali and
Sankranti.
- Variations: Modern versions of Putharekulu include
fillings like chocolate, dry coconut, or jaggery for a twist on the
traditional recipe.
- Health Benefits: With rice, ghee, and nuts as main
ingredients, Putharekulu provides energy and essential nutrients in
moderation.
- Global Appeal: While rooted in Andhra Pradesh, Putharekulu has gained international popularity for its unique appearance and taste.
Variations of Putharekulu
- Jaggery Putharekulu: Replace powdered sugar with grated
jaggery for a healthier, traditional flavor.
- Chocolate Putharekulu: Add a layer of melted chocolate along
with the filling for a fusion twist.
- Coconut Putharekulu: Include a layer of sweetened desiccated
coconut in the filling.
- Savory Putharekulu: Experiment with savory fillings like spiced lentils or roasted sesame seeds for an unconventional treat.
Cultural Significance of Putharekulu
- Wedding Tradition: Putharekulu is often gifted to guests as
part of wedding celebrations, symbolizing sweetness and goodwill.
- Festive Offering: During festivals, this sweet is offered
to deities as naivedyam (sacred offering) before being distributed to
devotees.
- Heritage Sweet: The traditional preparation of
Putharekulu has been passed down through generations, preserving its
cultural essence.
- Economic Importance: For many families in Atreyapuram, making and selling Putharekulu is a primary source of livelihood.
Health Benefits of Putharekulu
- Energy Booster: The combination of rice, sugar, and ghee
provides an instant energy boost.
- Rich in Good Fats: Ghee is a source of healthy fats that
support brain function and immunity.
- Nutritious Nuts: Dry fruits add protein, fiber, and
essential vitamins to this sweet.
- Digestive Aid: Cardamom in the filling not only enhances flavor but also aids digestion.
Serving Ideas for Putharekulu
- Festive Platter: Serve Putharekulu as part of a
traditional sweet platter during celebrations.
- Gift Box: Pack them elegantly for gifting on
occasions like weddings or festivals.
- Tea-Time Treat: Pair Putharekulu with a cup of hot tea or
coffee for a delightful snack.
- Dessert Finale: Use them as a grand finale in multi-course South Indian meals.
Putharekulu is a true testament to the culinary artistry of Andhra Pradesh. Its delicate layers, rich filling, and cultural significance make it a cherished sweet across generations. Whether you’re preparing it for a festival, a special occasion, or simply to indulge your sweet tooth, Putharekulu is sure to impress with its unique taste and texture. Try this recipe and bring a piece of Andhra tradition to your table!
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