Putharekulu Recipe

The Iconic Andhra Sweet

Putharekulu, often called the “Paper Sweet” due to its thin, paper-like layers, is a unique and iconic dessert from Andhra Pradesh. Known for its delicate texture and rich flavor, this traditional sweet is a staple during festivals, weddings, and special occasions. Here, we provide a detailed recipe, tips for perfect preparation, and some fascinating facts about Putharekulu.

Recipe

Ingredients for Putharekulu

For the Rice Paper:

Ingredient

Quantity

Raw rice

1 cup

Water

As needed

Ghee

2–3 tbsp

For the Filling:

Ingredient

Quantity

Powdered sugar

1 cup

Cardamom powder

1/4 tsp

Ghee

1/2 cup (melted)

Dry fruits (cashews, almonds, pistachios)

1/2 cup (chopped)

Step-by-Step Instructions

1. Prepare the Rice Paper

  1. Soak and Grind Rice: Wash and soak raw rice for 3–4 hours. Grind it into a smooth, thin batter using water. The batter should have a consistency similar to that of dosa batter.
  2. Prepare a Cotton Cloth: Take a clean, thin cotton cloth (muslin works best) and stretch it tightly over a wide pot of boiling water. Secure the edges of the cloth to prevent movement.
  3. Make Rice Paper Sheets: Pour a ladleful of batter onto the hot cloth (or you can dip the cloth in the batter as well). Using the back of the ladle, spread it thinly and evenly into a circular shape. Cover with a lid and steam for 2–3 minutes. You can see below how the cloth is being pulled by smearing the batter to the pot.

    In case you don't have a pot available you can smear the batter on a pan as well by applying one or two drops of oil before putting the batter. So you can prepare them at home as well and you don't require a pot.

Batter on pot


Batter on a Pan

Transfer the Sheets: Once the rice paper is cooked and appears translucent, gently lift it off the cloth using a spatula. Place it on a flat surface to cool. Repeat the process for the remaining batter.

2. Prepare the Filling

  1. Powdered Sugar Mixture: Mix powdered sugar with cardamom powder in a bowl.
  2. Dry Fruits: Lightly roast the chopped dry fruits in a teaspoon of ghee for enhanced flavor and crunch.
  3. Melted Ghee: Ensure the ghee is warm and liquid for easy spreading.

3. Assemble the Putharekulu

  1. Lay the Rice Paper: Place a rice paper sheet on a clean, flat surface.
  2. Spread Ghee: Apply a thin layer of melted ghee over the sheet using a spoon or brush.
  3. Add Sugar and Nuts: Sprinkle a generous layer of the powdered sugar mixture, followed by roasted dry fruits.
  4. Fold the Sheet: Fold the sides of the sheet inward and then roll it tightly to form a rectangular or cylindrical shape. Repeat with the remaining sheets.

4. Serve and Store

Serve Putharekulu immediately or store them in an airtight container. They remain fresh for up to 10 days.

Tips for Perfect Putharekulu

  1. Rice Quality: Use high-quality raw rice for smooth and flexible rice paper.
  2. Consistency: Ensure the batter is thin and lump-free for even spreading.
  3. Cloth Selection: Choose a thin cotton cloth that allows the batter to spread and steam effectively.
  4. Filling Balance: Adjust the sugar and dry fruits to suit your taste preferences.
  5. Ghee Application: Use good-quality ghee generously to enhance flavor and texture.
  6. Storage: To keep Putharekulu crisp, store them in a cool, dry place and avoid refrigeration.

Interesting Facts About Putharekulu

  1. Name Meaning: The name “Putharekulu” translates to “coated sheets” in Telugu, referring to the thin rice sheets used to make this sweet.
  2. Regional Specialty: This sweet originates from the village of Atreyapuram in Andhra Pradesh, which is famous for its skilled artisans who prepare authentic Putharekulu.
  3. Artisanal Craft: Making Putharekulu is considered an art, requiring skill and precision to create the thin, delicate rice paper.
  4. Symbol of Festivity: Putharekulu is a must-have during weddings, housewarming ceremonies, and festivals like Diwali and Sankranti.
  5. Variations: Modern versions of Putharekulu include fillings like chocolate, dry coconut, or jaggery for a twist on the traditional recipe.
  6. Health Benefits: With rice, ghee, and nuts as main ingredients, Putharekulu provides energy and essential nutrients in moderation.
  7. Global Appeal: While rooted in Andhra Pradesh, Putharekulu has gained international popularity for its unique appearance and taste.

Variations of Putharekulu

  1. Jaggery Putharekulu: Replace powdered sugar with grated jaggery for a healthier, traditional flavor.
  2. Chocolate Putharekulu: Add a layer of melted chocolate along with the filling for a fusion twist.
  3. Coconut Putharekulu: Include a layer of sweetened desiccated coconut in the filling.
  4. Savory Putharekulu: Experiment with savory fillings like spiced lentils or roasted sesame seeds for an unconventional treat.

Cultural Significance of Putharekulu

  1. Wedding Tradition: Putharekulu is often gifted to guests as part of wedding celebrations, symbolizing sweetness and goodwill.
  2. Festive Offering: During festivals, this sweet is offered to deities as naivedyam (sacred offering) before being distributed to devotees.
  3. Heritage Sweet: The traditional preparation of Putharekulu has been passed down through generations, preserving its cultural essence.
  4. Economic Importance: For many families in Atreyapuram, making and selling Putharekulu is a primary source of livelihood.

Health Benefits of Putharekulu

  1. Energy Booster: The combination of rice, sugar, and ghee provides an instant energy boost.
  2. Rich in Good Fats: Ghee is a source of healthy fats that support brain function and immunity.
  3. Nutritious Nuts: Dry fruits add protein, fiber, and essential vitamins to this sweet.
  4. Digestive Aid: Cardamom in the filling not only enhances flavor but also aids digestion.

Serving Ideas for Putharekulu

  1. Festive Platter: Serve Putharekulu as part of a traditional sweet platter during celebrations.
  2. Gift Box: Pack them elegantly for gifting on occasions like weddings or festivals.
  3. Tea-Time Treat: Pair Putharekulu with a cup of hot tea or coffee for a delightful snack.
  4. Dessert Finale: Use them as a grand finale in multi-course South Indian meals.

Putharekulu is a true testament to the culinary artistry of Andhra Pradesh. Its delicate layers, rich filling, and cultural significance make it a cherished sweet across generations. Whether you’re preparing it for a festival, a special occasion, or simply to indulge your sweet tooth, Putharekulu is sure to impress with its unique taste and texture. Try this recipe and bring a piece of Andhra tradition to your table!

 

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