Lagan Nu Custard: The Iconic Parsi Wedding Dessert
Lagan Nu Custard is a rich, cardamom-infused baked custard that graces every Parsi wedding (lagan) feast. With its velvety texture, delicate nutmeg aroma, and golden caramelized top, this dessert is a nostalgic favorite.
Prep Time
20 mins
Cook Time
1 hour
Servings
8-10 people
Ingredients
For the Custard:
- 1 liter full-fat milk
- 6 large eggs
- 1 cup sugar
- 1 tsp cardamom powder
- 1/4 tsp nutmeg powder
- 1 tsp rose water (optional)
- 2 tbsp chopped pistachios/almonds
- 1 tbsp butter (for greasing)
For Caramel (Optional):
- 1/2 cup sugar
- 2 tbsp water
Instructions
Step 1: Prepare Caramel (Optional)
1. Heat sugar and water in a pan on medium flame until golden amber.
2. Immediately pour into a greased 9" round dish, swirling to coat the base.
3. Let it cool and harden.
Step 2: Make Custard Mixture
1. Heat milk until just boiling, then cool to room temperature.
2. Whisk eggs and sugar until pale and creamy.
3. Slowly add warm milk while whisking continuously.
4. Strain through a sieve to remove lumps.
5. Add cardamom, nutmeg, and rose water.
Step 3: Bake to Perfection
1. Preheat oven to 160°C (325°F).
2. Pour mixture into the caramel-lined dish.
3. Place dish in a larger baking tray filled with hot water (bain-marie).
4. Bake for 50-60 minutes until set (knife test should come out clean).
5. Sprinkle nuts in the last 10 minutes.
Step 4: Cool & Serve
1. Let it cool completely before refrigerating (4+ hours).
2. Run a knife around edges and invert onto a plate.
3. Serve chilled, garnished with more nuts.
Pro Tips
- Milk Matters: Use full-fat milk for authentic richness. Some families add 1/4 cup cream.
- Egg Ratio: Traditional recipes use 1 egg per 150ml milk for perfect firmness.
- No Oven? Steam for 45 minutes in a pressure cooker (without whistle).
- Caramel Hack: Skip making caramel and use 1 tbsp sugar sprinkled before baking for a golden top.
- Flavor Twist: Add a pinch of saffron to the milk for a royal version.
Fascinating Facts About Lagan Nu Custard
1. Portuguese Legacy
The technique was adapted from Portuguese "pudim flan" during their 16th-century presence in Gujarat, modified with Parsi flavors like cardamom.
2. Wedding Symbolism
The circular shape represents marital unity, while the caramel topping symbolizes the "sweet coating" over life's bitterness.
3. British Influence
The term "custard" entered Parsi cuisine during colonial times, replacing the original Persian "shir berenj" (milk-rice pudding).
4. Science of Perfection
The bain-marie method ensures proteins coagulate gently, preventing rubbery texture—a technique mastered by Parsi cooks centuries ago.
5. Nutty Traditions
Wealthy families would showcase status by adding expensive nuts like cashews, while simpler versions used only almonds.
6. Ceremonial Importance
It's considered auspicious—newlyweds are served the first piece from the center, representing their new shared life.
7. Global Cousins
Similar to Spanish flan, but distinct with its cardamom flavor and nut topping—a true East-West fusion.
More than dessert—Lagan Nu Custard is edible heritage, carrying centuries of Parsi tradition in every silky bite!
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