Ulava Charu: Andhra Horse Gram Soup
A rustic, tangy soup made with protein-packed horse gram—Andhra's ancient remedy for strength and vitality.
🌿 The Legacy of Ulava Charu
For centuries, Andhra farmers and warriors have relied on this iron-rich soup to combat fatigue. Made with horse gram (ulavalu)—one of the earliest cultivated legumes—its tangy-spicy profile comes from tamarind and a unique spice blend called charu podi. Traditionally served in clay bowls during winter harvest festivals.
🌱 Ingredients (Serves 6)
Main Ingredients:
- ▢ 1 cup horse gram (whole or split)
- ▢ 1/4 cup tamarind pulp
- ▢ 1 onion, finely chopped
- ▢ 2 tomatoes, crushed
- ▢ 1 tbsp jaggery (or sugar)
- ▢ 2 tbsp ghee (or oil)
Spice Blend:
- ▢ 1 tbsp charu podi (or sambar powder)
- ▢ 1 tsp mustard seeds
- ▢ 1 tsp cumin seeds
- ▢ 10-12 curry leaves
- ▢ 2 dried red chilies
- ▢ 1/2 tsp turmeric
- ▢ 1 tbsp ginger-garlic paste
👩🍳 Step-by-Step Recipe
Step 1: Cook the Horse Gram
- Soak: Rinse horse gram and soak overnight (or 6 hours).
- Pressure cook: Cook with 4 cups water + turmeric for 5 whistles (or boil 45 mins).
Step 2: Prepare the Base
- Temper: Heat ghee. Add mustard, cumin, red chilies, and curry leaves.
- Sauté: Add onions and ginger-garlic paste. Fry until golden.
- Add tomatoes: Cook until mushy (~5 mins).
Step 3: Simmer & Serve
- Combine: Add cooked horse gram, tamarind, jaggery, charu podi, and 2 cups water.
- Boil: Simmer for 15 mins. Adjust consistency (like lentil soup).
- Garnish: With fresh coriander and a squeeze of lemon.
🍚 How to Serve
Classic
With steamed rice & ghee
Healing
As a soup with crushed garlic toast
Modern
With quinoa or millet porridge
💡 Pro Tips from Village Elders
- Digestion aid: Add 1 tsp asafoetida (hing) while tempering.
- Charu podi hack: Dry roast 2 tbsp coriander seeds + 1 tsp peppercorns + 3 red chilies, then grind.
- Quick soak: Use hot water for 2 hours if short on time.
- Vegan option: Replace ghee with coconut oil.
💪 Why Horse Gram Is a Superfood
- Iron powerhouse: 7x more iron than spinach (100g = 7mg iron).
- Weight loss: Low glycemic index (GI: 30) and high fiber.
- Bone health: Rich in calcium and magnesium.
- Ayurvedic gem: Traditionally used to treat kidney stones.
🌍 Fascinating Facts
- Ancient crop: Cultivated in Andhra for over 3,000 years.
- Warrior’s diet: Fed to Kakatiya dynasty soldiers for stamina.
- Festive ritual: Served during Makar Sankranti to symbolize prosperity.
- Global revival: Trended as "poor man’s protein" in health circles.
💬 Community Stories
"My anemia improved within months of drinking this weekly!" — Lakshmi, Hyderabad
"I add drumsticks for extra nutrition—my kids love it!" — Raju, Toronto
Ready to Taste This Ancient Elixir?
Tag your #UlavaCharu creations! 🌿✨
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